In the early twenties’ each counselor brought a white enamel pitcher of milk and a plate of graham crackers to the hut. “—for it was a long time between meals and we were hungry by then. This helped us to hold off starvation overnight,” said Harriet Crumb. Her friend Meg Dahlem remembered the hot […]
Kathy Baker
Hoppers and Manners–
“I loved meal time with the chatter and clatter and how we all sat with our cabin at one table. We would take turns setting the table, clearing, gathering the dishes into the tub to wash and so much singing and prank playing,” laughed Chris Lambert (1958-65). The food was unremarkable for Sue Augustyniak (1962-68), […]
Cookie, Cookie!
Alice Sageman “just loves Maqua and has the patience of Job”, wrote Dorthe Balaskas in her 1967 report on the cook. (No temper, just calm and never wasteful in consideration of the high cost of the food.) Lin Harris (1967) had a memory of a cook named Alice, cigarette hanging from her mouth, with her […]
Cooks In The Kitchen–
Meg Dahlem, camper from the early twenties’, recalled the kitchen extended across the entire front of the lodge. (When she stopped in 1987, she recognized the benches, tables, piano and porch swing were all from her time at camp.) The camp bell rang for meals, and was located in different places during different years. It […]
Spam and Supplies–
An undated (presumably early twenties’ or thirties’) news article in the archives boasted not only the benefits of camp, but “simple, plain food of sufficient variety and excellent quality—milk and cream from an improved farm near the camp, and fresh fruit, vegetables and eggs—from neighboring farmers”. There was a dietician on staff and health standards […]
Skinny Dipping!
“Having a boys’ camp across the lake did not stop the tradition of bathing in the lake in the forties’ and fifties’. Mary Jo Stegall camped in1933-41 and did just that. (I imagine the campers had been participating in this ritual when the camp was built in the twenties’ and kept it up until showers […]