Jennifer McLogan and Laurie Borgeson were kitchen aides in 1969 and described their positions as assistants to the cook and her helper, who prepared whatever accompanied the main dish, retrieved the utensils for the meal, served seconds, coffee and tea and cleaned up. Basically, they cleaned up after meals, including trash, dishes and […]
Kathy Baker
Kitchen Aides–
I Wasn’t A Picky Eater, But—-
“I grew up eating everything, but there was one counselor who always made us take a “no thank you helping”, said Jan Mosier (1947-52). “Early on there was skim milk and pasteurized milk that gave me the shivers, and I could not stand cottage cheese or raisins. I objected to eating it, but I remember […]
Gagging Down Breakfast!
Oatmeal and hot cereals delivered the most powerfully negative food memories for campers of all years. Holly Foss (1966-72), Bev Lemanski (1945), MaryJo Rawlings (1950’s) and Beth Taylor (1966+) all shared their intense dislike fore oatmeal. Most of Beth’s camp memories were good ones, but she remembers one counselor who would insist they all clean […]
Dog Food Sandwiches and Taffy Pulls
“There was one dessert with cherries on it that we would do anything for a second helping. Usually, if you worked in the kitchen, you could get that second piece,” said Pam Wintermute (1955-56), who also recalled she had to bring a folding drinking cup to camp. Cynthia Gregory (1960-65) also brought her collapsible cup […]
Potato Donuts and Creamed Eggs
Most of the campers felt that although the camp food was not fancy, it was warm and good. Running off calories during the days’ activities meant the meals were especially welcome for staff and campers alike, and the girls often learned to eat and enjoy food not found at home. The girls learned to like […]